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Orange marmalade by my mother
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Chef :
Cookpad GreeceOrange marmalade by my mother
The easiest orange marmalade that you have ever seen!!!
Cooking instructions
* Step 1
Wash the oranges and lemons. Cut into pieces without peeling them and place them in a bowl. Cover with water and place the bowl covered in the fridge for 48 hours.
* Step 2
When the 48 hours have passed, blend them in the blender (removing pips if there are any) and measure one cup sugar for each cup pulp.
* Step 3
Boil over medium heat for 20-25 minutes, add the vanilla and store into jars (when you open a jar, preserve it in the fridge).
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