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Ingredient
Spoon sweet with the whole orange
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Cooking instructions
* Step 1
Wash the oranges thoroughly. Place them in a pot with water to boil for 10-15 minutes and strain them. Set them aside to cool.
* Step 2
Using a very sharp knife, take each orange and cut it in the middle (from top to bottm) and then into thin slices. If there are any pips, remove them.
* Step 3
Weigh the pot while it is empty to be able to substract the tare.
* Step 4
Add the orange slices to the pot and weigh to see the net weight of the oranges.
* Step 5
Add the sugar relative to that (you add as many g of sugar as is the weight of the oranges).
* Step 6
Place the pot over heat until the syrup thickens.
* Step 7
Store in sterilized jars.
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