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Traditional kagianas
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Cookpad GreeceTraditional kagianas
Kagianas (scrambled eggs with tomato), a simple and delicious recipe with just two ingredients!
Cooking instructions
* Step 1
Place some oil in a frying pan, as much as it takes to just cover the bottom, over low heat. Meanwhile, blend the tomatoes in a blender and add them to the frying pan.
* Step 2
Simmer until they absorb their juices, stirring from time to time so that they don't stick to the bottom.
* Step 3
Crack the eggs in a plate and season with salt and pepper.
* Step 4
When the tomatoes absorb all their liquids add in the eggs, constantly stirring until they combine with the tomato and get firm, according to your liking.
* Step 5
Serve in a platter or separate dishes with bread and feta cheese and bon appétit!
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