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Traditional bourekia from Samos
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Cooking instructions
* Step 1
Peel and cut the pumpkin in cubes and boil it in water.
* Step 2
When it is well cooked, add salt and empty it in a strainer to drain slowly on its own (better to leave it overnight).
* Step 3
Knead the dough and roll it out with a rolling pin.
* Step 4
Cut strips of about 2-3 cm width and 20 cm length.
* Step 5
Prepare the mixture. Mash the pumpkin with a fork. Sauté the onions lightly and add them to the pumpkin together with the sugar, oil and cheese.
* Step 6
Stuff the strips and wrap them, fry them in olive oil and place them in a strainer so that the oil drains out.
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