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Ingredient
Minced meat pie from Ioannina
Introduce
Chef :
Cookpad GreeceMinced meat pie from Ioannina
Hospitable, hearty to the point that they surprise outlanders, the people of Epirus have many ways to treat the unexpected friend or visitor. It is my pleasure to share this recipe with you, as a true woman of Epirus. It is made all around Epirus.
Ingredient
Food ration :
up to 15 persons
8 sheets
filo pastry
1 1/2 kg
lamb mince
8
rusks
6
eggs
4 tbsp
butter
1 handful
finely chopped parsley
2 tbsp
tomato paste
Cooking instructions
* Step 1
Sauté the onion with butter in a pot until golden. Add the mince and sauté as well. Stir and pour in the tomato paste dissolved in 1 glass of water. Season with salt and pepper, add the parsley and the cinnamon. Let the mince simmer over low heat until it absorbs all its juices.
* Step 2
Meanwhile soak the rusks in milk and after you squeeze them add them to the cooked mince together with the grated cheese and the eggs which you have already beaten.
* Step 3
Butter a baking tray and spread half the filo sheets also brushing them with melted butter. Spread the filling and cover with the remaining sheets which, once again, you butter one by one.
* Step 4
Score the pie to pieces using a pointy knife and bake in a moderate oven for 45 minutes.
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