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Rabbit with red sauce from Zakynthos
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Chef :
Cookpad GreeceRabbit with red sauce from Zakynthos
Extremely tasty rabbit in red sauce with a special flavor that can either be served as a main dish accompanied by pasta or potatoes, or as a particular meze for wine! My mom's recipe.
Ingredient
Food ration :
6 persons
1
rabbit
2-3
bay leaves
1/2 cup
wine
5 cloves
garlic
5-6
cloves
1 tbsp
(full) tomato paste
2 cups
oil
Cooking instructions
* Step 1
Leave the rabbit to marinate overnight or at least for 4 hours in the marinade.
* Step 2
Drain the rabbit in a strainer so that all the liquids from the marinade are gone
* Step 3
And fry it in olive oil until it gets golden brown on all sides.
* Step 4
Put the fried pieces in a wide and shallow pot so that they are arranged one next to the other and chop the garlic and onion over the rabbit.
* Step 5
Put the pot on the stove and pour the oil that you fried the rabbit in over the meat, after you have passed it through a sieve, or if you want the dish to be light add 1 cup of fresh oil.
* Step 6
Sauté with the onion and garlic taking care not to burn them and pour the wine over the rabbit.
* Step 7
Let the alcohol evaporate and add the herbs and the tomato paste, diluted in a glass of water.
* Step 8
Lower the heat and let it simmer for about 1 hour, until the rabbit is tender.
* Step 9
If necessary, add a little bit of water during simmering but little by little so that the sauce is not watered down.
* Step 10
Remove from heat and cut chunks of the ladotyri over the meat, by hand, don't use a grater and season with a little bit of oregano!
* Step 11
Leave the lid on so that the cheese melts and the rabbit has more flavor, while you prepare what you will accompany it with.
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