Home
Ingredient
Ladokouloura (olive oil cookies) from Skala, Lakonia
Introduce
Chef :
Cookpad GreeceLadokouloura (olive oil cookies) from Skala, Lakonia
Delicious, fluffy and light in taste, olive oil cookies.
Ingredient
Food ration :
about 4 trays
3 cups
olive oil
2 cups
sugar
1/2 cup
cinnamon juice
1/2 cup
fresh orange juice
1 tsp
baking soda
2 tsp
baking powder
Cooking instructions
* Step 1
Boil 2 cinnamon sticks for 5΄ and keep 1/2 cup. Let it cool.
* Step 2
Put the sesame seeds in a frying pan over low heat and roast for a few minutes until golden brown and let them cool.
* Step 3
Sift the flour and at first mix about 1 kg of it with the baking powder.
* Step 4
Beat the sugar with the oil thoroughly for 5' until the sugar dissolves and the oil whitens..
* Step 5
Dissolve the baking soda in the juices (lemon and orange) and add it to the oil.
* Step 6
Add the cinnamon juice, the tsipouro and the flour (the 1 kg at one go and from the rest, as much as it takes).
* Step 7
Don't knead long because they will stiffen and won't get fluffy.
* Step 8
The dough should be oily and soft.
* Step 9
Let the dough rest for a while.
* Step 10
Shape the cookies and dip in the cold sesame seeds.
* Step 11
Bake for 20-25΄at 160°C until they get light golden brown.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic