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Grandma's baby goat in the oven
Introduce
Chef :
Cookpad GreeceGrandma's baby goat in the oven
This is how my grandma cooks baby goat at Easter when we don't have the space for the traditional roast on a spit.
Ingredient
Food ration :
10 big portions
5 kg
baby goat
4 cloves
garlic
5-6 sprigs
rosemary
1-2 tbsp
mustard
1 tbsp
tahini
Cooking instructions
* Step 1
Cut the baby goat into serving pieces (0.25 kg).
* Step 2
Wash them thoroughly.
* Step 3
Salt and pepper it in a tray.
* Step 4
Finely chop the garlic.
* Step 5
Mix the tahini, mustard, the lemon juice with as much oil is needed to make a thin sause.
* Step 6
Mix the baby goat with the sauce.
* Step 7
Add the pepper grains and the rosemary.
* Step 8
Let it marinate in the fridge for 2-3 hours.
* Step 9
Place the baby goat into an oven bag and put it in the oven.
* Step 10
Bake in a preheated oven at 170 degrees for 2 - 1/2 hours.
* Step 11
Slit the bag in a few places and leave the baby goat in the oven for an additional 1/2 hour.
* Step 12
Serve hot with a nice atzem pilaf.
Note: if there is a photo you can click to enlarge it
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