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Lamb or baby goat in a casserole pot
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Cookpad GreeceLamb or baby goat in a casserole pot
Lamb or baby goat in a cast iron casserole pot.
Cooking instructions
* Step 1
Salt and pepper the meat thoroughly.
* Step 2
Oil a cast iron casserole pot.
* Step 3
Place it in a preheated oven.
* Step 4
Ten minutes later, after it is properly heated remove it and put the meat in it without adding any kind of liquid.
* Step 5
Adjust the oven tempertature at 220-230 degrees. An hour and a half later, turn the meat over and bake for about half an hour more without opening the oven or the lid of the casserole pot. Even if it sticks a bit, it doesn't matter. It is better because all the extra fat will be gone. If the skin is not all that crunchy, bake for 10΄ more with the lid off.
* Step 6
Even if it is overcooked in the iron cast casserole pot, it doesn't matter.
* Step 7
Serve with potato purée and vegetables.
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