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Ingredient
Petha with Urad daal Wadian
Introduce
Ingredient
1 small
Chopped ginger
to taste
Salt
as per taste
Red chilli powder
1 tsp
Coriander powder
1 tsp
Amchur powder
1 tsp
Garam masala
little
turmeric powder
1 tbsp
sugar
as required
Oil to fry and for tempering
Cooking instructions
* Step 1
Heat oil in a wok. Fry petha pcs till golden brown and keep aside. Fry Wadian and keep aside
* Step 2
Heat oil in a pan and add cumin seeds. Let them crackle. Add chopped onions and ginger. Sauté.
* Step 3
Add fried pumpkin and wadian. Cover the lid and cook
* Step 4
Add sugar and all the spices. Cook well
* Step 5
Serve with poori
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