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Punjabi Pakora Curry with Boiled rice
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Chef :
Neena BansalPunjabi Pakora Curry with Boiled rice
#Dussehra
This is the recipe of my mother in law , which is my favourite recipe now
Ingredient
Food ration :
5 servings
250 gm
Gram flour
1/2 kg
sour buttermilk
pinch
asefotida (Hing)
to taste
salt
1/2 tsp
Cumin seeds
1 tsp
Garam Masala,
1/2 tsp
turmeric
to taste
salt and red chilli flakes
1 tsp
Red chilli powder
100 gm
gram flour
Cooking instructions
* Step 1
Mix the ingredients of Pakora with little water and make Pakoras.
* Step 2
Heat oil in a wok, add hing and cumin seeds and saute.
* Step 3
Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice.
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