Home Dish Mini Pig Gingerbread Men

Mini Pig Gingerbread Men

Introduce

Chef :

Sara Cusick

Mini Pig Gingerbread Men

Ingredient

1/2 Teaspoon

Cinnamon

1/4 Cup

Olive Oil

1/2 Cup

Molasses

2 Tablespoons

Honey

Cooking instructions

* Step 1

Pre-heat oven to 180 Degrees Celsius (350 F). Line a flat baking tray with baking paper.

* Step 2

Get two large bowls. In one bowl combine ¾ cup water, olive oil, molasses and honey. In the second bowl combine the flour, cinnamon, chopped ginger.

* Step 3

Fold the dry ingredients into the wet. Mix until all are combined. Slowly add the remaining ½  cup of water until the mixture forms a dough. Discard remaining water.

* Step 4

Divide the dough into two, wrap and refrigerate for minimum 3.5 hours

* Step 5

Use a Gingerbread Cookie Cutter to cut out the biscuits. Place on a flat tray lined with baking paper. Bake for 10-15 minutes or until golden. Place on a baking rack to cool, then serve.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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8. Try the Mediterranean Diet

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