Home
Ingredient
Julie's Cranberry Cake With Butter Sauce
Introduce
Chef :
IrvyJulie's Cranberry Cake With Butter Sauce
One of my favorite desserts! We have an abundance of cranberries here in northern Wisconsin, so this is perfect for Christmas or Thanksgiving. You can most likely find frozen cranberries by the frozen fruit section of your grocery store :)
Ingredient
Food ration :
9 servingsCooking time :
25 mins
1 cup
Sugar
1 cup
Milk
2 cup
Flour
4 tbsp
Melted butter
2 tsp
Baking soda
2 cup
Cranberries
1/2 cup
butter
1/2 pints
Heavy whipping cream
Cooking instructions
* Step 1
Preheat oven to 375°F. Mix dry ingredients for cake. Stir in milk, butter until smooth. Mix in cranberries.
* Step 2
Pour batter into greased 9x9 inch baking pan. Bake at 375°F for 20-30 minutes. Watch carefully-don't overvalue!
* Step 3
For the sauce: mix sauce ingredients except vanilla in saucepan. Heat to boiling and simmer until syrupy. Remove from heat and serve warm over cake.
* Step 4
Can double recipe to make 9x13 pan, if using frozen cranberries thaw first.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic