Tang Glazed Fruit Salad
Introduce
Chef :
Irvy
Tang Glazed Fruit Salad
Although not the most attractive fruit salad, it tastes like a creamsicle! My family gobbles it up.
Cooking instructions
* Step 1
Mix tang and pudding mix with reserved pineapple juice - will thicken.
* Step 2
Pour tang mix over fruit. Mix gently. The apples and banana will not darken. Store in fridge. Serve cold.
* Step 3
Source: Fruit Of The Spirit cookbook
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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