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Ingredient
Empanadas
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Ingredient
1/2 lb
ground beef
1/2 cup
tomato sauce
1/2 cup
grated cheddar cheese
1/2 tbsp
onion salt or garlic salt
1 large
(8 pk) large biscuts- plain
Cooking instructions
* Step 1
brown ground beef and season with salt and pepper. drain off the fat. remove from heat and mix in tomatoes sauce, corn and cheese. set aside
* Step 2
flatten out each biscuit. smear egg around entire edge of biscuit. fill the middle of each with beef mixture. fold biscuit in half and push down on edges
* Step 3
bake at 350° for 12 minutes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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