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Ingredient
Orange Juice Pork Chops
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Ingredient
1 tbsp
buttet
1 large
lemon ( juice of)
1/4 cup
brown sugar packed
1/4 cup
ketchup
1 tbsp
cider vinegar
1 tsp
salt
1 tsp
prepared mustard
Cooking instructions
* Step 1
in large skillet over medium heat, brown chops in butter. in a small bowel combine citrus juice with brown sugar, ketchup, vinegar, salt and mustard. pour over chops.
* Step 2
cover and simmer over over low heat for approximately 20 minutes. check internal temp. remove choose to a serving platter. reduce the liquid that remains in the skillet to about half. pour over pork chops and serve
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