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Ingredient
Ham and Rice Casseroleauc
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Ingredient
2 tbsp
butter
1/3 cup
chopped onion
1/3 cup
diced green pepper
1 cup
diced ham
1/4 tsp
dry mustard
1 tsp
Worcestershire sauce
1 1/2 cup
cooked rice
1 cup
shredded cheddar cheese
Cooking instructions
* Step 1
Melt butter in frying pan; cook onion & green pepper until tender. Add ham and brown lightly.
* Step 2
Remove from heat and stir in mustard and Worcestershire sauce.
* Step 3
Place cooked rice in buttered 1-1/2 qt. casserole. Top with drained tomatoes and ham mixture. Cover with a layer of creamed corn.
* Step 4
Sprinkle shredded cheese on top. Bake in preheated 350°F oven for 35 minutes.
* Step 5
Makes 6 to 8 servings.
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