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Ingredient
Buttermilk Biscuits
Introduce
Ingredient
2 cup
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 cup
shortening
3/4 cup
buttermilk
Cooking instructions
* Step 1
In a bowl, combine the flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs.
* Step 2
Stir in buttermilk; knead dough gently.
* Step 3
Roll out to 1/2-inch thickness.
* Step 4
Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet.
* Step 5
Bake at 450°F for 10-15 minutes or until golden brown.
* Step 6
YIELD: 10 biscuits
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