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Ingredient
Buttery Crescents
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Ingredient
1 packages
(1/4 oz.) active dry yeast
1/2 cup
warm water (110 to 115 degrees)
1/2 cup
warm milk (110 to 115 degrees)
1/2 cup
butter, softened
1/3 cup
sugar
1
egg
3/4 tsp
salt
Cooking instructions
* Step 1
In a large mixing bowl, dissolve yeast in warm water.
* Step 2
Add the milk, butter, sugar, egg, salt and 2 cups flour.
* Step 3
Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
* Step 4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
* Step 5
Place in a greased bowl, turning once to grease top.
* Step 6
Cover and let rise in a warm place until doubled, about 1 hour.
* Step 7
Punch the dough down. Turn onto a floured surface; divide in half.
* Step 8
Roll each portion into a 12-in. circle; cut each circle into 12 wedges.
* Step 9
Roll up wedges from the wie end and place pointed end down 2 in. apart on greased baked sheets.
* Step 10
Curve ends to form crescents.
* Step 11
Cover and let rise in a warm place until doubled, about 30 minutes.
* Step 12
Bake at 375°F for 12-14 minutes or until golden brown.
* Step 13
Brush with melted butter.
* Step 14
Remove from pans to wire racks to cool.
* Step 15
YIELD: 2 dozen
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