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Ingredient
BISQUICK -- Butterflake Biscuits
Introduce
Ingredient
3 cup
Bisquick
2/3 cup
grated cheddar cheese
1 cup
sour cream
2 tbsp
melted butter
1/4 cup
finely crushed corn flake crumbs
Cooking instructions
* Step 1
Preheat oven to 425°F.
* Step 2
Mix together Bisquick and cheese.
* Step 3
Add sour cream. Stir with a fork to make a soft, slightly sticky dough.
* Step 4
Turn dough onto a lightly floured surface and knead gently 8 to 10 times.
* Step 5
Pat or roll dough into a rectangle approximately 9 x 6 inches.
* Step 6
Starting at shortest edge cut dough into six 1-inch strips. cut each strip evenly into three.
* Step 7
Brush tops of biscuits with melted butter and sprinkle with corn flake crumbs.
* Step 8
Bake on ungreased baking sheet in preheated 425°F oven for 12 to 15 minutes.
* Step 9
Makes 18 biscuits
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