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Lemon Souffle - Mum
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Cooking instructions
* Step 1
Cream the butter and sugar, then add the flour and salt.
* Step 2
Add the lemon juice and grated rind and beat until the mixture is smooth.
* Step 3
Beat and add the egg yolks and then gradually add the milk.
* Step 4
Beat the egg whies until they are stiff and fold in.
* Step 5
Turn the mixture into a lightly buttered baking dish and set in hot water.
* Step 6
Bake in a moderate oven (350 degrees) for about 45 min. or until top is puffy and delicately browned.
* Step 7
Cool before using, but it is beeter to cool at room temperature, not in the fridge. This makes a nice light pudding that is spongy on the surface and has its own sauce underneath.
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