Blackberry Lemon Crisp
Introduce
Chef :
jkmet
Blackberry Lemon Crisp
Cooking instructions
* Step 1
Preheat oven to 375°F. Butter 1 quart baking dish or 3 - 6 oz. ramekins
* Step 2
In small bowl, toss together blackberries, lemon juice, sugar, scant tbsp flour and pinch of salt. Pour into 1 quart baking dish or divide between ramekins.
* Step 3
In a separte small bowl, stir together oats, 1/3 cup flour, brown sugar, cinnamon, and lemon zest. Add pieces of cold butter and cut in using a pastry blender until crumbly. Sprinkle topping over berries.
* Step 4
Place baking dishes on a sheet pan & bake uncovered at 375°F for 20-25 min. or until bubbly & topping is lightly browned.
* Step 5
Serve with vanilla ice cream.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more