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Ingredient
Ice Cream Bread
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Cooking instructions
* Step 1
SELF RISING FLOUR: Combine all ingredients; store in tightly covered can or jar. Makes 1 pound of self-rising flour
* Step 2
Preheat oven to 350°F
* Step 3
Mix equal parts melted ice cream and self-rising flour. IMPORTANT: Melt the ice cream before you measure it a melted ice cream measures less than frozen ice cream.
* Step 4
Mix until the flour is moistened.
* Step 5
Bake for 30 minutes o
* Step 6
Spray pans with cooking spray. Spoon mixture into the greased pan.
* Step 7
Bake for 30 minutes or until a toothpick comes out clean.
* Step 8
The basic recipe, done with vanilla ice cream is similar to shortcake.
* Step 9
OPTIONS: Add an egg if you wan to make ice cream bread lighter and fluffier, like pound cake. --- Add a tablespoon of sugar if you want it sweeter. --- Experiment with different flavours of ice cream.
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