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Leek and Parmesan tart
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BellhorseLeek and Parmesan tart
I’ve switched to getting local seasonal veg delivered and this was a suggested recipe. I’ve upscaled here with the addition of olives and a little chorizo .
Cooking instructions
* Step 1
Heat oil and butter in a frying pan. Add leeks and cook over a low heat for 15mins until soft.
* Step 2
Leave to cool slightly and heat oven to 200 degrees centigrade.
* Step 3
Roll out the puff pastry to an oblong shape and place on a greased non-stick baking sheet. I use baking paper on the baking sheet.
* Step 4
Bake the pastry sheet for around 10 minutes until puffed up and golden brown. The base should be cooked and not soggy.
* Step 5
Remove pastry from the oven and flatten by adding the cooked leeks, olives and chorizo - leave edges and sprinkle the Parmesan over the top.
* Step 6
Return to the oven and cook for another 7-10 minutes. I serve warm with a cabbage, carrot, apple and fennel seed coleslaw.
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