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Ingredient
Chocolate Crinkle Cookies
Introduce
Ingredient
Food ration :
16 cookies
60 g
cocoa powder
150 g
caster sugar
60 ml
vegetable oil
2
eggs
1 tsp
vanilla extract
130 g
gluten free plain flour
1/2 tsp
baking powder
50 g
icing sugar
Cooking instructions
* Step 1
Beat together the cocoa powder, granulated sugar, oil, eggs, vanilla extract, gluten free flour and baking powder
Wrap in clingfilm and chill in the freezer for 20 minutes
* Step 2
Preheat the oven to 180 oC
Line a baking sheet with parchment paper
* Step 3
Roll the cookie dough into 1” diameter balls
Roll in the icing sugar and place on the baking sheet
Flatten
Bake for 12 minutes
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