Peanut Butter Cheesecake
Cooking instructions
* Step 1
Preheat the oven to 160 oC
Grease a 7" round flan tin
Mix together the crushed biscuits and melted spread
Press into the flan tin base and up the edges
Bake in the oven for 12 minutes and then set aside to cool
* Step 2
Whisk the dairy free whipping cream until light and fluffy
Whisk in the icing sugar, peanut butter and dairy free cream cheese
Spread on the cooled biscuit base
* Step 3
Top with more whipped cream and flaked dark chocolate
Chill in the fridge for 2 hours before serving
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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