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Ingredient
Sultana and Cashew Nut Granola
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Ingredient
Food ration :
8 servings
115 ml
coconut oil
115 ml
honey
50 g
brown sugar
450 g
gluten free oats
135 g
cashew nuts
135 g
sultanas
Cooking instructions
* Step 1
Preheat the oven to 160 oC
Place the coconut oil, honey and brown sugar in a saucepan
Heat gently until melted and well combined
* Step 2
Place the oats and cashew nuts in a large bowl
Pour over the coconut oil mixture and stir until all the oats are well coated
Spread out across a couple of lined baking sheets
* Step 3
Bake for 30 minutes, stirring the oats halfway through cooking
Allow to cool then stir through the sultanas
Store in an airtight container
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