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Ingredient
Chocolate Orange Tarts
Introduce
Ingredient
Food ration :
8 servings
100 g
dairy free spread melted
200 ml
dairy free cream
30 g
caster sugar
20 g
dairy free spread
300 g
can of manadarin oranges
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Grease a 6" flan case
Mix together the crushed biscuits and melted dairy free spread
Press into the tart tin base and around the edges to form a biscuit shell
Bake in the oven for 10 minutes then set aside to cool while you make the filling
* Step 2
Place the sugar and dairy free cream into a saucepan
Heat until just before it comes to the boil
Stir in the chocolate and dairy free spread
Pour into the biscuit cases and chill in the fridge for two hours
* Step 3
Top with the mandarin oranges just before serving
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