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Ingredient
Hassleback topped potatoes
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Ingredient
Cooking instructions
* Step 1
Scrub but don’t peel potatoes. Cut in half. Lay flat side down on a baking tray, then use your knife to make cuts across the top of the potato leaving 2cm without cutting to the flat bottom.
* Step 2
Drizzle with oil and add garlic, squashed but not peeled to a baking tray.
* Step 3
Cook on 200 for about 40 mins or until tender.
* Step 4
Crumble feta and return to oven for a few minutes.
* Step 5
Remove from oven and add chopped chives, season and serve.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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