Home Dish Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿

Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿

Name: How to cook Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: Us

Introduce

Chef :

Yui Miles

Thai fried rice with lemongrass and crispy basil, chilli and chives 🌿

Fried Thai riceberry with lemongrass top with crispy fried egg, homegrown crispy basil, red chilli and chives.

Ingredient

Food ration :

2 portions

Cooking time :

30 minutes

1 cup

cooked rice (I use cooked riceberry)

1/2 cup

finely sliced onion

1/4 cup

finely dice carrot

1/2 cup

broccoli, finely chopped

1 stalk

lemongrass, thinly sliced

1/2

cup, finely sliced green

1/2

chopped tomatoes

1/2 cup

minced chicken or pork (optional)

1 handful

chives, half finely chopped, half serve on the side

spring onions, finely chopped

1-2 tbsp

oyster sauce

1 tbsp

soysauce

1 tsp

fishsauce

1 tsp

sugar

egg

1 tbsp

finely chopped garlic

1-2 tbsp

vegetable cooking oil

1 handful

basil

Cooking instructions

* Step 1

Add vegetable cooking oil into medium heat pan or wok, add garlic, onion, lemongrass, carrot and minced chicken or pork in and quick stir. Add the rest of vegetable in and mix well.

* Step 2

Seasoning with soysauce, oyster sauce, fishsauce and sugar. Quick stir and add rice in, mix well. Make room on the corner of the pan, add egg in and mix well until egg cooked.