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Ingredient
Cheese scone
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Chef :
Yui MilesCheese scone
Delicious savoury cheese scone recipe to share with you. So easy to make but so tasty!!
Ingredient
Food ration :
6 piecesCooking time :
40 min
1 tsp
baking powder
40-50 ml
milk, plus 2 tbsp for glazing
Pinch
salt and pepper
80 g
grated cheese
1/2 tsp
sugar
Cooking instructions
* Step 1
Preheat oven to 180c. Sift flour, salt and pepper and baking powder into a mixing bow.
* Step 2
Add cubes of butter and sugar in the mixing bowl and use your fingertips to combine into breadcrumbs. Add some grated cheese in and rub together gently. Try not to mix too much as you want some air in the scone.
* Step 3
Make a well in the middle of the mixing bowl. Add some milk in halt at first and start to mix it up from inside. Add more milk and form it into rough dough. You may need more milk or less so need to have your eye judgment on here. It shouldn’t be too wet and look like rough dough.
* Step 4
Light flour a surface and roll out the dough to about 2 cm thick. Cut out the scones with your prefer size cutter. I use about 8cm cutter.
* Step 5
Put the scones on baking paper, glaze with some milk and can top it with some cheese. Put in the oven for 15-20 min to bake.
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