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Salaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩
Introduce
Chef :
Yui MilesSalaboa- ซาลาเปา Thai style chinese bun 🥢🧧⛩
This is a really popular dimsum type for Thai-chinese people. We have it for breakfast, lunch and snack!! Delicious soft and sweet bun with tasty and juicy pork or chicken minced in the middle . Easy to make at home you can make in a big batch and freeze them as well perfect for Chinese New Year celebration 🎉
Ingredient
Food ration :
6-7 bunCooking time :
1 - 2 hour
200 g
minced pork or chicken
2 tbsp
soysauce
2 tbsp
oyster sauce
1 tbsp
sesame oil
1 tbsp
corn flour
1
egg
1 tbsp
sugar
2 cloves
garlic, chopped
1 tbsp
ground pepper
Cooking instructions
* Step 1
1. Pound garlic, coriander roots and ground pepper in the pestle and mortar until it become paste.
* Step 2
2. Add the mixture above in a big mixing bowl, add minced pork, all the seasoning in and mix well.
* Step 3
3. Roll out your buabun dough into circle about 10cm add about 1 big tbsp of pork stuffing in the middle, add a wedge of egg and start to fold and close the top. Repeat until finished.
* Step 4
4. Put each bun on a piece paper, steam them for 20-25 min in a bamboo steamer
Note: if there is a photo you can click to enlarge it
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