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Chinese five spiced chicken noodles
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Chef :
Yui MilesChinese five spiced chicken noodles
Chinese Five spiced chicken drumsticks with rice noodle is a must to try🍜!! ก๊วยเตี๊ยวน่องไก่ 🥰
Ingredient
Food ration :
4 portionsCooking time :
1 hour
1 pack
chicken drumsticks (300 g)
1 tbsp
Chinese five spiced
1 tbsp
brown sugar
2 tbsp
oyster sauce
1 tbsp
ground pepper
1 litre
chicken or vegetable stock
150 g
rice noodles
Cooking instructions
* Step 1
Marinate chicken drumsticks with Chinese five spice, oyster sauce, brown sugar, garlic, ground pepper for 2 hours.
* Step 2
Add 1 litre of chicken stock or vegetable stock in a big saucepan amd bring it up to boil. Add chicken drumsticks and the rest of the marinate sauce. Leave it to cook for 30-40 min. Seasoning woth soysauce and fishsauce if prefer. Keep spoon off the froth on the top surface of the soup.
* Step 3
Once chicken soup nearly done add boiled egg in the soup, then blanched your rice noodles in boiling water for 2-3 min then take it out. Blanched some beansprounts and kale for a mim. Serve them by lay the noodles, beansprounts and kale in a deep bowl, then add chicken half of boiled egg and soup in the bowl.
* Step 4
Sprinkle some crispy garlic, chilli flakes and ground white pepper before serve! This is my comfort bowl of deliciousness 😘
Note: if there is a photo you can click to enlarge it
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