Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Name: How to cook Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Yui Miles

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Here is my fourteenth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Thai 5 spices roasted duck with Noodle Soup ก๋วยเตี๋ยวเป็ดย่าง

Ingredient

Food ration :

3-4 people

Cooking instructions

* Step 1

To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.

* Step 2

Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.

* Step 3

Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.

* Step 4

On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.

* Step 5

Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.

* Step 6

Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.

* Step 7

Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.