Thai chicken red curry puff pastry

Name: How to cook Thai chicken red curry puff pastry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Yui Miles

Thai chicken red curry puff pastry

This Thai chicken red curry puff pastry is my invention. Idea started from my clearing fridge day and I use all the ingredients I have leftover in the fridge. Then I made this dish for cookpad lunch at the cookpad hq kitchen and it went really well. Everyone enjoyed it so I thought I put the recipe on to share with you all👩🏻‍🍳. How exciting we can put cooking videos on the step by step now too!!! 🎥 😍

Ingredient

1 pack

ready made puff pastry

egg

cooking brush

2 tbsp

red curry paste

1/2 tin

coconut milk

2 tbsp

fish sauce

2 tbsp

palm sugar or brown sugar

to taste

Salt and pepper

onion (finely chopped)

carrot (finely chopped)

Half

broccoli (finely chopped)

red pepper (finely chopped)

1 handful

asparagus (chopped into 2 cm long)

1 handful

thai basil

Cooking instructions

* Step 1

Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.

* Step 2

Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper

* Step 3

Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.