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Ingredient
Koo Mixed Veg Curried Pies
Introduce
Chef :
Kim MaroneyKoo Mixed Veg Curried Pies
Try out these curried veg pies using the KOO mixed veg in Durban curry sauce, it's absolutely delicious 😋 👌
Ingredient
Food ration :
12 servingsCooking time :
40mins
4 Tbs
oil
1 Tbs
masala(I use Bombay)
1 tsp
garlic and ginger
1 tsp
dhanya and jeera powder
Cooking instructions
* Step 1
Preheat the oven at 180°c. Steam the potatoes until slightly soft.
* Step 2
Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
* Step 3
Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
* Step 4
Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES
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