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Ingredient
Mince Lasagne
Introduce
Chef :
Kim MaroneyMince Lasagne
When you get a thumbs up and they come for second helpings, you know it's good.For the love of pasta and cheese
Ingredient
Food ration :
6-8 servingsCooking time :
-1hr
500 g
mince of choice
1 tsp
dhanya and jeera powder
2 tsp
garlic and ginger
3 Tbs
masala
10 Tbs
pasta sauce(I used all-joy)
5 Tbs
oil
1 box
lasagne sheets
Cooking instructions
* Step 1
Rinse the mince. Add oil to a pot on med heat, fry the onions till soft.Add the masala, dhanya and jeera, garlic and ginger, stir then add the mince.Add 1/2 cup water and salt and let the mince cook for 30mins.When the mince has dried out add the pasta sauce and mix through. Let it cool.
* Step 2
Add the lasagne sheets to an oven tray and pour hot water over covering the sheets.Prepare the cheese sauce as instructed on the packet and grate the cheese.Preheat the oven at 200°C
In a square oven tray, spread little cheese sauce, add a layer of sheets followed by a layer of mince then grated cheese.Repeat with the cheese sauce, sheets, mince then cheese again till the sheets are finished.
* Step 3
Bake in the oven for 25/30 mins allowing the cheese to brown as well.Serves 6-8
Note: if there is a photo you can click to enlarge it
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