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Ingredient
Fresh Cream and Strawberry Sponge cake
Introduce
Chef :
Kim MaroneyFresh Cream and Strawberry Sponge cake
A lovely soft sponge cake to enjoy any time
Ingredient
Cooking time :
-1hr
250 g
soft butter
1 cup
sugar
3
eggs
60 ml
oil
1 tsp
vanilla essence
1 cup
milk
3 cups
sifted plain flour
4 1/2 tsp
baking powder
250 ml
Fresh cream
1/2 cup
icing sugar
Cooking instructions
* Step 1
Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool.
* Step 2
Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy.
Note: if there is a photo you can click to enlarge it
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