Flour dosa

Name: How to cook Flour dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Kim Maroney

Flour dosa

Celebrate your mom this Mother's day by whipping up this simple and tasty meal.Dosa is an Indian name for crèpes that can be eaten for breakfast, lunch or supper #breakfastformom

Ingredient

Food ration :

6 servings

Cooking time :

+-1 hr

250 ml

finely chopped chillies (optional)

Cooking instructions

* Step 1

Prep the yellow potato.Add the oil, onion and jeera seeds in a pot on med heat and fry till onions are light brown. Add the masala,dhanya and jeera powder, mix then add the potatoes, turmeric powder, salt and half cup water.Keep adding water when it dries out. Let the potatoes cook till half done, add the spring onion, chillies if using and little more water if potatoes are dry.Cook till potatoes are done and garnish with chopped dhanya.

* Step 2

Prep the dosa. Preheat the nonstick pan or thawa on med heat. Add the dry ingredients to a bowl, add the butter then milk.Mix to form a smooth batter.When the pan is hot, spread 1 tsp of butter on the pan to prevent sticking(do this for each dosa),pour a scoop of batter(use a ladle) and quickly spread the batter evenly using the back of the ladle.Cook for 1 min a side or till slightly golden.Place on a papertowel in an air-tight container.