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Ingredient
Cheese And Chives breadsticks
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Chef :
Kim MaroneyCheese And Chives breadsticks
An easy quick savoury snack to keep the guests munching #savourycontest
Ingredient
Food ration :
makes 15 servin
40 g
butter melted
1 tsp
mixed dry herbs
1/2 cup
finely grated cheese
1 tsp
butter seasoning
Cooking instructions
* Step 1
Preheat the oven at 180°C.
* Step 2
Lightly flour the work surface. Unroll the pastry and brush both sides with butter.
* Step 3
Sprinkle the herbs, grated cheese and sour cream and chives all over the 1 side of the pastry, press it down to stick.
* Step 4
Using a pizza cutter or knife, cut the pastry into strips (I got 15 strips).Fold each strip over. Hold the strips on both ends and twist in opposite directions to form twirls.
* Step 5
Place the bread sticks onto a lightly greased tray or use parchment paper. Sprinkle the butter seasoning on all the sticks and bake in the oven for about 20/30mins or till golden brown, turning them over to brown on both sides.Leave to cool. Enjoy with your favourite dip.
Note: if there is a photo you can click to enlarge it
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