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Ingredient
Cadbury Finger Biscuits
Introduce
Chef :
Kim MaroneyCadbury Finger Biscuits
This is 1 of my favourites, hope you guys enjoy 😊 #bakeoff #teamchocolate
Ingredient
Food ration :
makes 3 dozen
2 cups
cake flour
160 ml
icing sugar
1/4 tsp
salt
180 g
soft butter
200 g
Cadbury plain chocolate
Cooking instructions
* Step 1
Preheat the oven to 180°c.
* Step 2
Cream the butter.
* Step 3
Sift in the flour, icing sugar, and salt.
Mix the dry ingredients and butter until it forms a dough.
* Step 4
Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick.
Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or knife. Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown.
* Step 5
Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl.
* Step 6
Using a fork dip fingers into the chocolate. Allow chocolate to drip off excess chocolate off the finger.
* Step 7
Place the fingers on a baking sheet lined with wax paper and leave chocolate to set. Once set drizzle top of finger biscuits with chocolate and leave to dry. Store in an air-tight container in the fridge.
* Step 8
Place the fingers on a baking sheet and bake for about 10 mins on the middle rack, or until lightly brown.
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