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Ingredient
Pecan Pie
Introduce
Ingredient
Food ration :
6 servingsCooking time :
40 minutes
80 ml
honey
170 ml
golden syrup
50 g
butter
1 tsp
vanilla essence
1,5
grated apples
60 grams
broken pecan nuts
90 grams
pecan nuts
Cooking instructions
* Step 1
Preheat oven to 180°C
* Step 2
Line a tart tin with pastry and set aside
* Step 3
Mix the syrup, honey and butter in a pan, over a medium heat. Simmer for 5 minutes while stirring with a whisk.
* Step 4
Add the ginger, orange zest and vanilla essence. Simmer for a further 5 minutes while stirring with a whisk.
* Step 5
Remove from the heat. Stir in the apple and the broken pecan nuts.
* Step 6
Pour the filling into the pie tin. Place the rest of the pecan nuts on top, then press them down with a spatula. Bake for 30 minutes at 180°C. Let the pie cool down before serving.
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1. Start Small
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