Home
Ingredient
Best Battered Fish
Introduce
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
1 cup
flour
1/2 tsp
salt
1/2 tsp
ground black pepper
2 tsp
baking powder
2 tsp
fish spice, Robertsons
1 cup
cold ginger beer
2 tbsp
cooking oil
600-800 grams
fileted firm white fish, de-boned and skinned
Cooking instructions
* Step 1
Sift together the dry ingredients for the batter. Then whisk in the ginger beer and oil until smooth. Place in fridge for at least 20 minutes.
* Step 2
Cut the filets to your preferred size. Make sure all the filets are dry.
Lightly season the fish with salt and pepper. Place in the fridge for 10 minutes.
* Step 3
Heat the oil in a deep pan to a medium heat 180°C
* Step 4
Separately place each piece of fish in flour, cover them. Then gently shake of the excess flour.
* Step 5
Now dip each piece of fish in batter, coating them well and gently place them into hot oil.
* Step 6
Fry until golden brown, about 5 minutes, turning half way. Remove and drain on a rack or newspaper.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic