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Ingredient
Stuffed chicken breast, Salami, bacon and double cheese
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Ingredient
Food ration :
4 servingsCooking time :
20 minutes
100 g
bacon, chopped small
2 slices
salami, chopped small
1/2 tsp
salt
1 tsp
ground black pepper
1 tsp
chicken spice
3 tbsp
butter
Cooking instructions
* Step 1
Fry of the bacon and set aside
* Step 2
Cut pockets into the chicken breast.
Take a sharp knife cut a little pocket in one side of the chicken. I do this by placing one hand on top of the chicken to hold it steady and then using a sharp knife to slice halfway through the breast, like you would do if you were butterflying it, but stopping about three quarters into the chicken
* Step 3
Combine the bacon, salami, feta and mozzarella cheese
* Step 4
Now just start spooning that bacon filling into the pocket in your chicken! (Use a spoon or your hand). Close the hole using a toothpick
* Step 5
Season the chicken breast on both sides with salt pepper and chicken spice
* Step 6
Fry your chicken in a preheated pan with the butter. This will take approximately 4 minutes per side. Check it the chicken are done before serving.
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