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Ingredient
Couscous with Salmon
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Chef :
Nonkonzo MakhobaCouscous with Salmon
Yesterday we visited friends for the dinner. The food was devine delicious tasty, I am happy that now I will cook couscous in my house cause I always enjoyed it from the restaurant. Sadly my other half didn't like it but as from yesterday couscous will be on the grocery list.
Ingredient
Food ration :
4 servings
2 cups
couscous
1 TSP
biltong spice
1 TSP
white pepper
1 cup
water
Squeeze
lemon
To taste
salt
2 TBS
olive oil
8 halves
cherry tomatoes
2 leaves
spring onion finely chopped
Cooking instructions
* Step 1
Ingredients for the dinner including salmon
* Step 2
Take a saucepan to cook
Add 2 teaspoon of olive oil in the pan add 2 cups of Couscous. Let it fry for 5 minutes. Add 1 cup of water continuously steering for another 5 minutes
* Step 3
Chop up half of the cherry tomato’s, 1 spring onion leaf and some coriander and mix it in with the couscous. Add a pinch of salt, pepper and biltong spice. And let it simmer on low temperature for 10 more minutes
* Step 4
Then set it aside while preparing the others on the stove. The dinner will be served with Salmon and Asparagus
Note: if there is a photo you can click to enlarge it
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