Home
Ingredient
Yoghurt Muffins
Introduce
Chef :
Nonkonzo MakhobaYoghurt Muffins
For now, I'm baking different kinds of muffins. I had Fruit yoghurt so I like to experiment sometime and the reward is I only enjoy just 2 muffins the boys of this house they finish the first pan. To me that say they were delicious
Ingredient
Food ration :
4 servingCooking time :
12 -15 minutes
2 cups
self raising flour
100 g
Stork bake margarine
125 ml
sugar
2
eggs
1 TSP
vanilla essence
1 cup
sour Maas (inkomazi)
Cooking instructions
* Step 1
Preheat your oven to 180 degrees.
* Step 2
Line your muffins on pan and place your paper cup in it.
* Step 3
In your mixing bowl beat your eggs margarine and sugar until it's creamy
* Step 4
The pour your vanilla essence and sift the flour then mix and pour your yoghurt and mass then fold and make the dough loose for droppings
* Step 5
Then start to spoon the dough to the pan and place them into the oven. The cakes must be baked for 12 - 15 minutes
* Step 6
Enjoy your yoghurt muffins
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic