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Peppermint tart
Introduce
Chef :
Nonkonzo MakhobaPeppermint tart
# fridge tart contest. I learned this recipe from a good friend of mine,she taught me this tart. Yes I may be not the best dessert maker or best baker when I learn something I execute it with great honour to the person who taught me. Thanks Musa for this delicious recipe I did for my family and they loved this tart.
Cooking instructions
* Step 1
Preparation and making time 50 minutes
* Step 2
Place the chocolate slab into your deep freezer fridge so that it will be easy to grate it when it hard.
* Step 3
Place the tennis biscuits in a row and ensure that the bottom of the dish is covered completely
* Step 4
In the mixing bowl mix the caramel and mix's until it's smooth
* Step 5
Take the other bowl whisk the cream until it's stiff but do not over whip
* Step 6
Then combine the caramel and whisked cream together
* Step 7
Then spread generously over the tennis biscuits and add another layers of tennis biscuits.
* Step 8
On that layer add another caramel mix on it the spread it evenly on the tennis biscuits
* Step 9
Then grate the chocolate crisp peppermint over the top the place it in the fridge to set for at least an hour or more
* Step 10
Mine was served with custard and cream.
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