Japanese sticky yakiniku sauce gekkeikan sake rice wine

Name: How to cook Japanese sticky yakiniku sauce gekkeikan sake rice wine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Takeda Katsuyori

Japanese sticky yakiniku sauce gekkeikan sake rice wine

Ingredient

1 clove

garlic

ginger past teaspoon full

thai sweet chilli sauce teaspoon full

tomato puree teaspoon full

chilli past little teaspoon of

large mushroom

chicken breast cut up in bite size

kikkonem less salt soy sauce little teaspoon of

1 bag

egg fried rice follow instructions

Cooking instructions

* Step 1

Wok on put little vegatable oil in to wok until smoking

* Step 2

2 dice chicken breast in to wok cook for 15 min until golden brown.

* Step 3

Then add garlic ginger tomato puree thai sweet chilli sauce

* Step 4

Chilli past kikkomen less salt soy sauce

* Step 5

Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone

* Step 6

Serve 2 make sure all food is hot and enjoy my recipe

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garlic ginger past teaspoon full thai sweet chilli sauce teaspoon full tomato puree teaspoon full chilli past little teaspoon of large mushroom chicken breast cut up in bite size kikkonem less salt soy sauce little teaspoon of egg fried rice follow instructions

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Japanese sticky yakiniku sauce gekkeikan sake rice wine

Introduce

Chef :

Japanese sticky yakiniku sauce gekkeikan sake rice wine

Ingredient

garlic

ginger past teaspoon full

thai sweet chilli sauce teaspoon full

tomato puree teaspoon full

chilli past little teaspoon of

large mushroom

chicken breast cut up in bite size

kikkonem less salt soy sauce little teaspoon of

egg fried rice follow instructions

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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