Home Dish Japanese steamed lobster in umani past sauce
Japanese steamed lobster in umani past sauce favourite

Japanese steamed lobster in umani past sauce

Introduce

Chef :

Takeda Katsuyori

Japanese steamed lobster in umani past sauce

Ingredient

Cooking instructions

* Step 1

Steam the lobster for 12 mins in wok cove with wok lid

* Step 2

Make the umani past sauce in little water cook for 2 mins make sure it hot then pure over the lobster

* Step 3

After i had japanese sushi from the shop ok
Image step 3

* Step 4

Enjoy this meal

* Step 5

Defost lobster takes 12 to 14 hours put on a large plate ok

* Step 6

Serve 8 people

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