Home Dish Japanese smoke haddock fillets in sake rice wine and umani paste

Japanese smoke haddock fillets in sake rice wine and umani paste

Introduce

Chef :

Takeda Katsuyori

Japanese smoke haddock fillets in sake rice wine and umani paste

steamed in the wok little cold water cover the fish steam for 25 mins . then tasty make sure it hot inside but to one side cover with tin foil. the ginger garlic thai sweet chilli prawns dice onions chilli past tomato puree into wok cook for 10 mins pure over the fish

Ingredient

Food ration :

1 serving
1 clove

garlic

Cooking instructions

* Step 1

My own made japanese soup
Image step 1

* Step 2

Enjoy this recipe

Note: if there is a photo you can click to enlarge it

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